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A Michelin star-chef’s tips for preparing venison

A Michelin star-chef’s tips for preparing venison

27. Апрель 2020

#wild2table

Norbert Niederkofler and his team combine game meat with Alpine specialties like rowan berries, cabbage root, and lovage seeds. Check out his tips.

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Leading a life as close to nature as possible – hunter and chef Markus Sämmer

Leading a life as close to nature as possible – hunter and chef Markus Sämmer

5. Апрель 2020

#closer2hunting #wild2table

Markus Sämmer is a chef out of pure passion and a hunter out of pure conviction. This German lover of the outdoors brings every part of the animal from the wild to the table.

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From foxes to reindeers – A young Norwegian huntress sharing her story

From foxes to reindeers – A young Norwegian huntress sharing her story

4. Март 2020

#wild2table

Get to know the young Norwegian huntress, Berit Grøtteland Helland, who ventures out into the wild every day.

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