On the hunt for chamois
12. diciembre 2019
The Alpine challenge awaits. Chamois hunting is not for the faint-hearted!
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Cherishing the experience as a whole: from the wild to the table
15. noviembre 2019
Growing up in a family of passionate hunters, I had the pleasure to eat and enjoy venison quite regularly. It is an honor to stay true to this tradition and celebrate game from the wild to the table.
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HUNTING FOR SUSTAINABILITY
4. noviembre 2019
“From the wild to the table” is an extremely ethical, sustainable, and localized way of delivering top-quality, delicious food that promotes the mindful consumption of meat.
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