Spring gift – free CS with your online purchase

4. mayo 2020

When shopping online, get a free CS (while supplies last).

A Michelin star-chef’s tips for preparing venison

27. abril 2020

#wild2table

Norbert Niederkofler and his team combine game meat with Alpine specialties like rowan berries, cabbage root, and lovage seeds. Check out his tips.

Leading a life as close to nature as possible – hunter and chef Markus Sämmer

5. abril 2020

#wild2table #closer2hunting

Markus Sämmer is a chef out of pure passion and a hunter out of pure conviction. This German lover of the outdoors brings every part of the animal from the wild to the table.